Could it work??

Discussion in 'Making Jerky' started by graphicsman, Dec 28, 2011.

  1. A buddy went hunting and sent Mr Buck to the processor.  What to do other than JERKY!!  Well i had an idea while browsing.  Why not use a WSM 22" and an AMNS??  Use the water pan as an empty drip pan.  Open all vents and light the AMNS and leave the top vent wide open.  In theory I dont see why it wouldnt work.  Make sure to place the AMNS exactly center were the ring goes.
     
  2. solaryellow

    solaryellow Limited Mod Group Lead

  3. solaryellow

    solaryellow Limited Mod Group Lead


    Really? I can see them just fine. Let me see if I can reupload them since that is a pretty old thread.
     
  4. solaryellow

    solaryellow Limited Mod Group Lead

    Here ya go.

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  5. [​IMG]   recipe??  
     
  6. That is some very fine looking jerky!  Well done!

    -Salt
     
  7. heyer5

    heyer5 Meat Mopper

    That Jerky looks amazing.  Do you have a jerky gun or how'd ya cut it so thin?  I thought about doing some goose jerky this year, but lost all the meat when my deep freeze decided to kinda crap out on me...
     
  8. solaryellow

    solaryellow Limited Mod Group Lead

    Give this a try. Omit the liquid smoke. Also, I didn't think about it until I read Len's recipe that you are using wild game. Follow his instructions about getting the meat up to 160*. http://lpoli.50webs.com/index_files/JerkyLens.pdf
    I used a cheap slicer.
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's some great looking jerky!

    Awesome job!
     
  10. dougmays

    dougmays Limited Mod Group Lead

    great looking jerky.  i make mine on the WSM also...takes awhile to dial it in to remain under 150...but once you get it it's easy
     

  11. define please your "dialing"
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Well the photos worked this time but the jerky taste dry and alittle dusty too.
     
  13. dougmays

    dougmays Limited Mod Group Lead


    what i do is use very little coal..honestly..but you only get about 3 hours of smoke doing this and then i put on the dehydrator.  so i take about 5 briquets and place them in the bottom of the smoker.  then i get 10-12 more and put them in my chimney in a "cross" pattern and light that up.  once the coals are grey i pour them carefully over the unlit briquets. i'll then close the vents to half open.  watch them temp rise a bit to about 90-100 and then close the vents to almost closed (1/8th open).   the heat will gradually rise to about 150 over 3 hours. 

    hope this helps
     
  14. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow it looks  a good jerky
     

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