Cornish Game hens

Discussion in 'Poultry' started by b8h8r, Jan 17, 2010.

  1. b8h8r

    b8h8r Smoke Blower

    So I lent out my GOSM to an employee of mine, and he brought it back on Friday. Since I had to work the next day, we decided to plan a little lunch for the three of us who were working.

    I spatched and brined 3 birds overnight, then dried them and rubbed them with some S&P, Garlic powder, dried rosemary, and EVOO. Put the same ingredients on the taters, and sealed them up in foil. Smoked them @ about 275, and an hour and a half later lunch was served. They turned out grat, and something I will definitely do again.

    rubbed and ready


    On to the GOSM


    Thanks for checking out my QVIEW.
  2. glgoodwin

    glgoodwin Meat Mopper

    That is some fine looking Cornish hen. Nice smoke.
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    What a great looking meal - nice smoke and great qview
  4. chefrob

    chefrob Master of the Pit OTBS Member

    did you cut the breast.....normaly i take out the backbone. everything else looks good!
  5. b8h8r

    b8h8r Smoke Blower

    Ya...we were short on prep time so I just split them @ the breasts and splayed them. I was still happy with the result.
  6. chefrob

    chefrob Master of the Pit OTBS Member

    then that's all that counts!
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Them birds look great, Them spuds really look good, I love them red taters! [​IMG]
  8. brohnson

    brohnson Smoking Fanatic


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