- Jul 27, 2015
- 42
- 11
So i've recently done one 6lbs shoulder in the smoker for 4 hours till 165, and then double foiled and finished in the oven at 250 for 5 hours. Its came out each time as completely pulled apart. Tomorrow im catering for a friends birthday party and was going to do 2 6lbs shoulders, do I need to adjust the time for having the extra meat in the smoker and oven?