cook a whole lamb

Discussion in 'Lamb' started by walleyeslayermi, Aug 30, 2014.

  1. How long do you guys use and what temp for smoker...using lang 60.
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    I'm just giving you a bump because I'm curious what the answers will be.
     
  3. I did one when I got out of high school, but it wad on a spiket...
     
  4. venture

    venture Smoking Guru OTBS Member

    Love lamb!

    Never did a whole one.

    When you do it, I can't wait to see lots of pics!

    Good luck and good smoking.
     
  5. venture

    venture Smoking Guru OTBS Member

    I must add?

    Please save the cheek meat for me?

    Good luck and good smoking.
     
  6. I've only done whole ones on a spit over a bed of charcoal.
     
  7. dert

    dert Master of the Pit

    Did you get one from Costco?

    Saw these the other day:





    $111, not a bad deal?!!
     
  8. moikel

    moikel Master of the Pit OTBS Member

    Cheaper than I can buy it & I am a whole lot closer New Zealand.
     

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