Complete brisket w/ Qview

Discussion in 'Beef' started by planeguy, Aug 1, 2009.

  1. planeguy

    planeguy Smoke Blower

    Smoked a brisket on my Weber Kettle with some ABT's.

    Used hickory chunks and it took about 12 hours or at least I think it did ( I was tired) I also used a butter garlic sauce to mop that fine piece of meat.

    ABT's : cream cheese filling, little mexican blend cheese, chipolte rub, and Boars Head Bacon.
    [​IMG]
    [​IMG]
     
  2. Thats some good looking grub, wish I were there!
     
  3. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice Plan Guy...Brisket looks great
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    very nice brisket there plane guy I like that smoke ring also. Abts look good too.
     
  5. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    You did that on a Weber kettle?

    That looks awesome! [​IMG]

    A brisket like that, especially done on a Weber kettle is deserving of some [​IMG], my friend.

    Dave
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great looking Q, The Brisket Smoke Ring is great and the ABTs look delicious.
     
  7. rivet

    rivet Master of the Pit OTBS Member

    I learned to smoke on a weber kettle and did my first couple briskets on it via indirect grilling and they NEVER looked near as nice as yours, nor did they taste as good (I am certain). As DDAVE said, POINTS, buddy!
     

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