Cold Smoked Cheese Via Bradley/AMZNPS

Discussion in 'Cheese' started by nepas, Aug 28, 2013.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Doing a couple small blocks of cheese and some cheese curds i bought from Edgewood Locker.
     


    Blend of apple/hickory in the AMZNPS. I dont use ice when doing cheese it creates condensation on the cheese. No heat from the Bradley.


    Just pull the SG away from the cabinet a tad and your good to go. Natural draw to the vent will make it all good and cool.


    Keep vent full open.

     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Lookin' good, Rick...gotta love smoked cheese!

    Red
     
  3. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Glad it's working well for you.

    Tom
     
  4. s2k9k

    s2k9k AMNPS Test Group

    Lookin'Good Rick!
    Let us know how the curds are, I bought a bunch of cheese and some curds when I was in Wisconsin last week, just have to find some time to smoke it all!
     
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    AMZNPS in the Bradley always works well.



     
  6. I'll be watching to see how the curds turn out too - never smoked those  [​IMG]
     
  7. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    No kidding. Those curds look awesome! I bet the smoke penetration is tops. Let us know how it turns out.
     
  8. kadoka

    kadoka Smoke Blower

    Always have good luck with the AMZNPS & the Bradley for cheese. Will have to try the curds soon, Packer season coming up.

    Looks damn good Rick!!

    Rick 
     
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Nice color, good job Rick [​IMG]
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    This is a cheesy post and it is great! I am loving smoking cheese in my Bradley too.

    Disco
     

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