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Discussion in 'General Discussion' started by fwismoker, Jul 18, 2013.
Never thought i'd say it....Yes i'm cold smoking bologna! More to come...
LOL. Lookin good so far my friend. Keep Smokin!
Is there a reason as to why you decided to cold smoke it as opposed to hot?
Just saw your other thread and thought "that sounds great". Can't wait to see the finished product.
I cold smoke mine in the same manor as it will take the smoke easier and it's ready to eat, no need to cook further unless it is to be used on a grilled cheese sandwich.
Good show FWI.
Thanks Tom, Danny and Dave!! We gotta mix it up...can't be smoking all the same stuff now can we!
processed cold smoked bologna
No sweet relish here, chopped dill pickles with raw sugar
Sweet onion, eggs, mayo, mustard, celery, relish, bologna and S&P
This is a great sandwich spread, regular sammies, crackers or croissant sandwiches! The bologna really picked up some good smoke, it sure didn't take much. I see bologna salad in the stores but it just isn't like Mom used to make!
Thanks Case! It does remind me of Moms but she didn't smoke her bologna!
Looks great! One more thing on my to do list.
I would eat some of that!
Nice....I will have to give this one a try.......SB
Nice job! Looks tasty!