Clean fire with a BBQ Guru??

Discussion in 'Wood Smokers' started by smokenashes, Aug 8, 2013.

  1. Hello everyone! I've been an "honorary" member for a while watching posts from the sideline. Today I officially joined the forum! i have a question and was hoping for a little help. i have a Horizon 16-inch Backyard classic smoker with an offset firebox. I attached a BBQ Guru to help with maintaing temps. On my last smoke i noticed considerably more "thin" white smoke than before. Usually my smoke is thin blue except for when i add more fuel. Is this typical when using a computer controlled thermostat? i assume the control of the airflow to the fire is the culprit. I can posts pics when i get home of where i have the guru attached if that helps. is this the price to pay for convenience? The food still tasted awesome so i dont think it was any creosote but thoguth i would pose the question to the forum. Thanks
     
  2. fwismoker

    fwismoker Master of the Pit

    I've used my guru, pitmaster ..doesn't matter which stoker and don't notice anything different.

    You're burning more efficiently by keeping steady temps. You're getting good Q so its allgood!
     
  3. Ok, thanks for the input. Much appreciated!
     

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