Chuckie

Discussion in 'Beef' started by tyotrain, Mar 20, 2011.

  1. tyotrain

    tyotrain Master of the Pit

    Sorry the pics are not the best i was having camera issues.

    Fuel-      Kingsford blue bag couldn't get my hands on any good lump..

    Smoke- Hickory

    Rub-      Old Bay mixed with granulated Brow sugar.

    Meat-     Chuckie.

    Smoker. WSM

    Cook time. Around 9 hours with rest time.

    Coming out of the freezer to thaw out.

    [​IMG]

    Thawed out and ready for some rub

    [​IMG]  

    rubbed up and getting ready to wrap.

    [​IMG]

    all wrapped up and in the cooler for the night.

    [​IMG]

    Out of the cooler and letting it come up to room  temp  as i get the smoker going..

    [​IMG]

    Getting the smoker ready to roll.

    [​IMG]

    And this is were my camera issues started. All the shots i took of  the smoke for some reason didn't copy to my SD card..

    I did have a shot of the end results just not  a good pic..

    [​IMG]

    Thanks for looking..
     
    Last edited: Mar 21, 2011
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good tyo! Is that still snow on the ground?
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  4. tyotrain

    tyotrain Master of the Pit


    Yup still snow but the end of winter is just about here.. Can't wait for green grass
     

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