Chuckie

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tyotrain

Master of the Pit
Original poster
Mar 31, 2010
2,407
19
Upstate new york
Sorry the pics are not the best i was having camera issues.

Fuel-      Kingsford blue bag couldn't get my hands on any good lump..

Smoke- Hickory

Rub-      Old Bay mixed with granulated Brow sugar.

Meat-     Chuckie.

Smoker. WSM

Cook time. Around 9 hours with rest time.

Coming out of the freezer to thaw out.

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Thawed out and ready for some rub

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rubbed up and getting ready to wrap.

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all wrapped up and in the cooler for the night.

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Out of the cooler and letting it come up to room  temp  as i get the smoker going..

7d29afdf_135.jpg


Getting the smoker ready to roll.

fc24de37_136.jpg


And this is were my camera issues started. All the shots i took of  the smoke for some reason didn't copy to my SD card..

I did have a shot of the end results just not  a good pic..

1dbb79c0_137.jpg


Thanks for looking..
 
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