Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ive got a bag full of red jalapeños from last falls harvest. Has anybody ever made chipotles on a charcoal smoker? If so any info would be awesome, ive searched online and found bits and pieces of info but not alot. Thanks!
I have never used a charcoal just my electric but the one thing I learned is about 120 was the right temp. I had them at 160 and they were starting to burn. I used an apple/pecan mix. It took a while (24+ hours) but finished product was phenomenal.