chipotles de serrano..............

Discussion in 'Other' started by chefrob, Jun 29, 2011.

  1. chefrob

    chefrob Master of the Pit OTBS Member

    az


    / icon and title message

    my serrano plant is full and the sun and heat are starting to cook them so i decided to make another batch.....

    look ma, it's a mexican Xmas tree!


    i like them as ripe as i can get them.....


    i slice them for a quicker dry time and more smoke penetration...........


    all trayed up.........




    into the smoker with no heat (don't need it here) and i'll do 2 rounds of smoke using both of my amaze-n-smokers......


    all done after about 32-35 hrs..........




    these are great and this is a good way to preserve my chilis for future use like for my bacon cure and rubs.

    thx for stoppin by...............
     
  2. venture

    venture Smoking Guru OTBS Member

    You are a dog!  The only red peppers I have are the sunburnt ones!

    Good luck and good smoking.
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Chef Rob, Morning. When you dry and smoke as you did here, what changes, if any, happen in the chili's heat level?

    Dave
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a great looking pepper plant!
     
  5. Great looking crop Rob.
     
  6. chefrob

    chefrob Master of the Pit OTBS Member

    az
    dave, i would have to say none. what capsaicin is in there will determine the heat of the chili.....i think the flavor intensifies like a sundried tomato but chili for chili i think the heat is constant. that being said, when grinding these you do use the seed pod as well as the ribs so you do get the full heat of the chili.
     
  7. big twig

    big twig Smoking Fanatic

    Your pepper plant? You must mean multiple plants cause mine never look like that. I wish I could walk out to something that beautiful. I'll have to try to smoke them when red ripe, I have never done that, thanks for the inspiration and GREAT GROW!
     
  8. chefrob

    chefrob Master of the Pit OTBS Member

    az
    actually there are 2 plants........there is a small one up front. btw- both of these were trimmed to the nub after a hard frost this last winter.
     
  9. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    [​IMG]
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Dang Those look great... Need my address?
     
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks rob you put it at the right time i was looking to smoke jalapenos and you gave me an idea
     
  12. meateater

    meateater Smoking Guru SMF Premier Member

    My favorite pepper! Nice. [​IMG]
     
  13. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great!!

    What kinda grinder you using??

      Craig
     
  14. chefrob

    chefrob Master of the Pit OTBS Member

    az
    an old school one..........................

    [​IMG]

    it's called a molecajete...............mole-ca-het-eh
     

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