Discussion in 'Poultry' started by va_r8der, Sep 8, 2007.

  1. va_r8der

    va_r8der Newbie

    Smoking some chicken today for the games tomorrow.

    Smoking with sweet (sugar) maple. I will let them sit overnight and finish off on the grill.

    When I grill chicken, skin down to get crisp and hold in the juice. Then flip for the last 25% of cooking. When smoking do I want to place skin up to allow the juice to run through the meat, or skin down like on a grill?
  2. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    I always do my yardbirds breast up. I like looking at breasts...[​IMG]
  3. va_r8der

    va_r8der Newbie

    A man after my own heart, (chest)
  4. I have to agree with you as I like the same things
  5. -devil-

    -devil- Smoke Blower

    why do i suddenly feel at home? ...

    my wife doesn't even have to ask what kinda chicken i want .. she knows i am a breast man
  6. Breast can be nice, but these days as big as they are, they just don't seem natural. The thighs on the other hand are always nice and juicy.
  7. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Oh boy! Here we go!


    Take care, have fun, and do good!


  8. dawgwhat

    dawgwhat Smoke Blower

    Breasts are great but legs and thighs are where it's at [​IMG][​IMG]
  9. seaham358

    seaham358 Smoking Fanatic OTBS Member

    I start them out breast down and after a few hours I flip them breast up for the rest of the smoke. This has worked well for me.

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