Nothing special again witht he photos. Its not often I remember my camera. I wanted to do a trial run with high heat. Still crisped them in the oven. I finished doing 50 racks of ribs in 2 doses yesterday. The hardest part is setting up the coals the way i was shown. Very tedious in 3's. Even loading the things with ribs is a frickin nightmare hee hee. But its great to be able to serve these old folks at the community kick *** ribs. I did a trial run yesterday with a beefy short rib (just 1) after the ribs came off I still had some heat, happened to have them in front of me cause i was preppeing for something else. Anyway when i sealed the kits up I stupidly sealed the drip hole on the bottoms and am having fun accumulating quite the pool of grease.