I need a little help on smoking a chicken. However, this is no ordinary chicken. My father in-law picked up a couple of cajun seasoned, deboned, and sausage stiffed chickens from a specialty meat shop in Louisiana. The instructions on it say to cook in oven at 375 for one hour uncovered and then one hour covered with the thread side up. There is no weight on the package.
My question is how long would you guys recommend and what wood? Or any other suggestions you can think of.
Also what would be a good temp?
Thanks - Josh
My question is how long would you guys recommend and what wood? Or any other suggestions you can think of.
Also what would be a good temp?
Thanks - Josh
Last edited: