Picked up some chicken quarters on sale specifically to smoke after seeing the quarters posted by les3176 last week. Mostly followed his brine recipe (there was one item I didn't have and I didn't measure exact) but it sounded good and his looked great. I didn't do a jerk ru as he did just my big ron's rub. Thought I should throw something else in while I was at it thus the meatloaf Here they are brining. Total brine time was aout 15 hours) Here they are after rinsed and rons rub applied These ones I just put some pepper pizazz on. Doing these in the oven later too with long grain wild rice The meatloaf. Pretty basic recipe. Nothing special but will make a quick meal later in the week Also threw on some abts for myself (no one else in the house will eat them). Just cream cheese, shredded cheese and some chorizo then topped with bacon. Will try to get a pic of those when done. Smoking around 250 with hickory.