Rubbed down some thighs last night with my basic rub. Has salt, sugar, pepper, paprika, cumin, onion, garlic and a few other things which I change on a regular basis. I believe this time I added curry powder, cardamom and crushed fennel seed. Got kinda blotchy as I just dumped it in the bag and shook it around with the chicken, but it'll even out. Using Kingsford and pecan chunks Set up for the Minion method. About 20 minutes in.