After finishing my first smoke (snack sticks) I decided that I would make a chicken for dinner tonight. I started yesterday and deboned the chicken (great idea! and fairly easy to do). Put it in a brine overnight (sorry no pics). Took it out today and stuffed it with Chicken StoveTop Stuffing. Wrapped it up and added a rub. Into the smoker at 250 degrees. AMNPS filled with applewood. Can't wait to try it...I'll post more pics when it is ready to eat.