chic brine

Discussion in 'Poultry' started by dribron, Apr 18, 2010.

  1. dribron

    dribron Meat Mopper

    I just had a thought, how long should a whole chicken be brined? Just a few hours, os should it be done over night?
     
  2. I would brine a 3-4 lb bird overnight.
     
  3. I just did 3 of them, brined overnight in the same container. Rinse well, dry, rub and smoke!
     
  4. mcmelik

    mcmelik Smoke Blower

    I have done both. Over night and for 4 or 5 hours I could never really tell a difference.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I ususally brine mine overnight and that just when I remember to. I some time do things on a spur of the moment. Most of the time really. But I would have to recommand Tip's slaughter house brine too. Really good
     
  6. dribron

    dribron Meat Mopper

    I brined one over night last night. Got her on the smoke right now.
     

Share This Page