chainsaw

Discussion in 'Roll Call' started by chainsaw, Aug 31, 2009.

  1. chainsaw

    chainsaw Smoking Fanatic

    Hi again,
    I never did the roll call, was concerned about my MES but have since recieved a replacement box. The door, pan, racks, eletronic control, drip pans, etc. came off the old one. It is sitting next to my newer one.
    We live in Ponca City OK since 2008. From Iowa originally. We had a cabin on 40 acres I built with pot belly and a wood cookstove, where i basically learned cast iron cooking. Today we have a Char Broil pofessional propane and the MES. I still have some cast iron, but only use them on the grill.
    I wanted to download some q-view but the files are too big. They are as small as my camera goes. Still, did some wings, dogs, poppers, beans & corn yesterday. I love this post.
    Since I couldn't add photos I wanted to mention when we were at "the farm" as we called it, I first prepared an indirect butt on a really old charcoal grill I had inherited from Pop, my father-in-law. The butt was indirect for about four hous, and turned out "tolerable." (little dry)
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

  3. bmudd14474

    bmudd14474 Guest

    Welcome to SMF. Glad to have you here. That link that Dawn gave you should help with the pictures. If not let us know.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome to SMF. You already know how good the place is so I'm glad you came out of the darkness and saw the light. We are always glad to have new people here cause they might just look at things and little differant then we do and that always make for some really differant way to do things. I hope you have the how to's and what if's on the whole Qview thing and if not go here:
    http://www.smokingmeatforums.com/for...ad.php?t=58920
    and it will show you how to post pictires so we can see what your smoking on and with and what your smoking. So hurry and go get something to smoke.
    Welcome To The Addiction
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    Be sure to check out Jeff's 5 Day Smoking Basics eCourse, you can find it here it's "FREE"...5 Day e Course

    Everyone here enjoys seeing the qview so be sure to post plenty of pics... Large ones that us old people with bad eyes can see, When you upload to photobucket use large 640 x 480 it is a nice size...
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Hope you like the Sooner State,it was a good neighbor(Texas). Did you bring the wood stove with you? Sounds like you had a nice place back there; do you miss it? Think I would, all that land(I rent from my FIL and 40a.cres is a lot to me now.
    Be sure to paruse the Photoshop tutorial and send some Q-view.
    Enjoy the SMF and,
    SMOKE HAPPY
    Stan aka bbqfans[​IMG]
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Chainsaw!
     
  8. zjaybird

    zjaybird Meat Mopper

    From one newbie to another welcome to the site and try and soak up all the knowledge that flows here
     
  9. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. If you liked that butt you did that was "tolerable" you will absolutely love one done in your MES. It will be moist tender and flavourful. You are in for a treat.

    Glad to have you aboard.
     
  10. tacman

    tacman Meat Mopper

    Carerful Chainsaw.....if all you have had is a tilerable butt...then there is still time to avoid the addiction...ahh heck...who am I trying to kid....we will haunt you in your sleep if we have too....[​IMG]

    Welcome to the smf.
     
  11. chainsaw

    chainsaw Smoking Fanatic

  12. que-ball

    que-ball Smoking Fanatic

    Nice qview!
     
  13. Welcome to SMF!! I’m so happy you decided to join us.

    Tom


    [​IMG]
     

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