Casings Problems Solved

Discussion in 'Sausage' started by danbono, Jun 27, 2013.

  1. danbono

    danbono Master of the Pit OTBS Member

    Hi All I just had a very HARD time getting casings 32/35mm on my 1/2 Grizzly stuffer tube..The little veins inside the casing would not let me slide the casing on center . The casings were going an a angle ..
    So here is what I did to solve the problem at least for now..I started the casing got a couple of inches on , then I put the other end around my faucet, ran some water to open the casing, they went right on.. Had to let the water drain out before stuffing.
    Next time I buy casing it will be the tubed kind.Should be much easier!!

    Dan
     
    Last edited: Jun 27, 2013
  2. danbono

    danbono Master of the Pit OTBS Member

    Hi All Here are some pics..Italian sweet sausage with green bell peppers & onions.

    Dan

    Mix
    links
    Patties
     
    Last edited: Jun 27, 2013
  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Sausage looks great Dan.. ........[​IMG]        Glad you figured out the casing problem... Were they veins or more like tags....?
     
  4. danbono

    danbono Master of the Pit OTBS Member

    Hi Proably tags, they look like whiskers.Next time sausage making , I'm going with the tubed ones..

    Dan
     
    Last edited: Jun 27, 2013

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