I have 5 pounds of elk/pork all seasoned up and ready to make into sticks.
I am not using casings.
Can I make my sticks and leave them on the racks in the fridge over night?
Or am I better off just getting a little earlier start in the morning and make them then?
I am not using casings.
Can I make my sticks and leave them on the racks in the fridge over night?
Or am I better off just getting a little earlier start in the morning and make them then?