Ok, now I am not sure if what I am attempting to do is a Cardinal Sin or not but, later this month I am going to be smoking some brisket and pork butt for my work's company BBQ. It will be my smoker's maiden voyage. So here is the question. If I take an 8 lb. butt and cut it into thirds will it affect the outcome (dryness / taste) of the meat. I don't think it will but I wanted to ask the people who do this on a regular basis. The only reason that I want to do this is that I will be pressed for time because I will not get of shift until 8 am on the day of the BBQ. Erik,