- Jul 26, 2008
- 4
- 10
My first fatty didn't start out well. The sausage was sticky and didn't want to flatten, I forgot about the bacon and burnt it to a crisp, the rest of the filling (sauted red & green peppers, onions, and scrambled eggs) started falling out, the fatty didn't roll very tight and kind of looked like a pile of you know what. Overall, it looked butt ugly (pun intended).
The smoke did it wonders though.
TLOML doesn't like a heavy smoke flavor, so I smoked it for just an hour using hickory. Final hour was smokeless.
Lesson learned: I ususally find breakfast sausage salty, so I didn't add any extra salt. In the end, it needed it. The bacon might have solved the problem. I took care of it this time wiith Alton Brown's Meatloaf glaze, which is basically ketchup, honey, cumin, hot sauce, and worchestershire sauce.
Next up, Dr. Pepper can chicken
The smoke did it wonders though.
TLOML doesn't like a heavy smoke flavor, so I smoked it for just an hour using hickory. Final hour was smokeless.
Lesson learned: I ususally find breakfast sausage salty, so I didn't add any extra salt. In the end, it needed it. The bacon might have solved the problem. I took care of it this time wiith Alton Brown's Meatloaf glaze, which is basically ketchup, honey, cumin, hot sauce, and worchestershire sauce.
Next up, Dr. Pepper can chicken