Butt, Breast & Wings. Q-View

Discussion in 'General Discussion' started by jetsknicks1, Jul 4, 2016.

  1. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Happy 4th everybody! Got some folks coming over and we've got a bunch going into the Meat Locker today.

    First the butts. The one on the left is an Asian style and the the one on the right has been injected with a BBQ sauce/ Worcestershire sauce concoction my buddy came up with.

    I also have a turkey breast and some chicken wings going on later.
    Looking forward to a good day around the smoker. :grilling_smilie:
     
  2. jetsknicks1

    jetsknicks1 Smoking Fanatic


    Moving right along. Pulled back the skin on the breast and rubbed it down with a compound butter of garlic and Bird Rub. Pulled the skin back over and applied olive oil and some more rub, stuffed the cavity with a cut up orange and into the smoker.

    Butts hit IT of 160, doubled wrapped and into the oven to finish up. :grilling_smilie:
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looking great so far!
     
  4. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Thanks b-one Thumbs Up
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great Start on All !![​IMG]

    Be back for finale!

    [​IMG]

    Bear
     
  6. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Thanks guys, sorry I couldn't get these up yesterday but it just got really busy lol.

    I over cooked the wings a bit but everything else came out really well. Lots of full friends and everybody had a great time.
    Thanks for looking Thumbs Up
     
    bearcarver likes this.
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice looking buffet!

    The strawberry cake looks delicious!!

    Al
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    All Looks Great, JK !!![​IMG]

    Nice Spread![​IMG]----------[​IMG]

    You did a Awesome Job!![​IMG]

    Bear
     
  9. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Thanks Al and Bear, I appreciate the compliments and the points!
     

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