Burnt Ends

Discussion in 'Beef' started by texasslowsmoker, Jun 27, 2015.

  1. texasslowsmoker

    texasslowsmoker Fire Starter

    I'm curious if the correct method is to rest the whole brisket before seperating and cubing the point, or seperate soon after you pull the meat and just rest the flat?

    What's your method?
     
    Last edited: Jun 27, 2015
  2. Im interested in this as well. Im about to do my second brisket and although my first one turned out great I did not make any burnt ends and would like to try this time!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Not sure what's the right way but I rest the whole brisket. Then during the next couple of days we make the burnt ends when we want them.
     
  4. dukeburger

    dukeburger Master of the Pit OTBS Member

    Not an expert by any means, but I separate and cube the point. Burnt ends go back into the smoker while the flat rests. [​IMG]
     

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