Bunch O' Fattie Goodness

Discussion in 'Fatties' started by rbrinton2373, Jul 12, 2008.

  1. I've prepared 3 fatties that are going to go in the smoker once I get a good temp. Being as this is my first go at Fatties I wanted to make sure that I am on the right track.

    Used Jimmy Dean Sausage, and the "Don't rub your eyes" Rub.

    The first one I did was filled with sharp cheddar only. The second (the Italian) has Sharp Cheddar, Mushrooms, Green Olives, Black Olives, and Grated Parmesian Cheese, The third has Sharp Cheddar, Onions, Red Bell Pepper, and Anaheim Peppers. I Would have used Jalepnos but most people in my family can't handle the heat.

    This one is "the Italian"

    They are rolled and I have put them in the freezer to firm up for a few before putting them on the grill. And I am just curious if I should mop them or anything while they cook oe should I just let them go? And Also if I understand correctly I should cook them until they reach 165 degrees or so and should they take longer than 6 or 7hrs to cook?

    Thanks for any kind of response and suggestions.. Oh going to use Maple and Pecan wood.
  2. bbqgoddess

    bbqgoddess OTBS Member SMF Premier Member

    Looking yum yum!
    Good job for your first fat fat fatties!! can't wait to see um done!
    don't forget the final q-vue...[​IMG]
  3. They look yummy so far, can't wait to see the finals pics.
    In answer to your question, I do a spritz every hour just like with my meat.
  4. 6-7 hours is way too long IMO. Smoke to temp. I go to 165, and is's usually a 2-3 hour smoke.

    Good luck, and the Italian looks great! You can never have too much cheese.
  5. bb53chevpro

    bb53chevpro OTBS Member

    Looking good so far. Looking forward to the results.
  6. Everything went very well and the final results were quite tasty. (Even my sister liked them and shes not a big fan of smoked meat.) One thing to mention. I didn't have any bacon to wrap them in so I had to use Turkey bacon. They turned out real nice though. Thanks for the advice and encouragement.

    Fresh on the grill

    1hr of smoke

    Finished product

    Cheese Fatty

    The Italian

    The Pepper
  7. jaye220

    jaye220 SMF Premier Member

    Wow...great looking fatties! Nice work.
  8. great job and good use of different stuffings!
  9. erain

    erain OTBS Member SMF Premier Member

    those some fabulous lookin fatties, the italian combo sounds great to me also!!! great job!!!
  10. Those look great and making me hungry!

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