Buffalo sauce injection/wet rub?

Discussion in 'Poultry' started by silvertrigger, Jan 20, 2010.

  1. Saw some buffalo wing sauce in the store today and got to thinking...how would it work as an injection or rub for a smoked turkey or chicken? Anybody tried it? Opinions?
     
  2. pandemonium

    pandemonium Master of the Pit

    i have tried one once that was actually made for injection a long time ago on a deep fried turkey and i thought it was pretty much just a weird taste.
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    I make boneless chicken thigh chunks with it as a marinade but never injected it, sounds interesting!
     
  4. I'll be doing a brisket Sunday. I may smoke a chicken on Saturday as a warmup and try the buffalo sauce as an injection. I hope it turns out OK, it would be awesome if two of my favorite flavors (wing sauce and smoke) blended as well as I am imagining.
     
  5. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    I have used wing sauce as an injection in chicken legs for super sized wings but I cut the wing sauce with barbecue sauce and butter.
    • 4-6 ounces Louisiana Wildly Wicked wing sauce
    • 1 cup of my barbecue sauce
    • 1 stick of melted butter
    You can adjust this to your taste but it is absolutely delicious in the drumsticks. I can only imagine that it would make a great injection for something larger.

    If you try it be sure to let us know how it goes.
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that something I have never tried or or even thought of but i guess it would be fine it's like a inside out buffalo wing. I really like wings too.
     

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