Found a couple forgotten about small buffalo rib-eye steaks in the freezer that seemed perfect for a Memorial weekend meal. Applied a light coating of roasted garlic olive oil and seasoned with Tatonka Dust. ----- ----- Put the steaks and twice baked potatoes on the Yoder YS640 and smoked for an hour at 150º with Tennessee Whiskey Barrel pellets in both the hopper and the tube smoker. ----- Then cranked up the heat to 500º and started searing the steaks on the grill grates and added the panned shrimp that were seasoned with Tatonka Dust, minced garlic and butter. ----- ----- Just had to add both pics of the steaks getting there grill marks during the sear cause I thought the sparks in the pictures were pretty cool! ----- ----- All plated up... ----- MMMmmm, so good! Thanks for looking!