brown sugar smoked lake trout

Discussion in 'Fish' started by erain, Feb 25, 2008.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    hi all, i smoked some white fish and lake trout we caught in canada last weekend. i soaked in a brine of salt, brown sugar, and garlic salt. added additional brown sugar while smoking. whitefish top rack, lakers racks 2 and 3. turned out great!!! i am going to attempt qview for first time. lets see what happens
     
    Last edited: Oct 31, 2011
  2. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Those be lookin mighty fine indeed!
     
  3. capt dan

    capt dan Master of the Pit OTBS Member

    Can't beat Lakers or whities in the smoke. Nice job, bet they won't be around for long!
     
  4. funh2o

    funh2o Meat Mopper

    Erain, good looking smoke. I used to do lakers on my old ECB but haven't done any for a few years. Hoping I can get back into smoking some around June.

    Nice job

    Happy Smokin

    Steve
     
  5. desertlites

    desertlites Master of the Pit OTBS Member

    good looking fish & Q-view-sorry all I have is bones so bones to u.
     
  6. teacup13

    teacup13 Master of the Pit OTBS Member

    great looking fishes... sure miss being in ontario for those lakers and whitey's...
     
  7. twistertail

    twistertail Smoking Fanatic

    Wow, that does look great. I love lake trout! We caught a bunch of them in the BWCA and went right back to camp and cooked them over the camp fire, best fish I've ever had.
     
  8. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Uff Da! Dem sure look fine. [​IMG] I like the brown sugar thing.
    Smoked trout is good eats.
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    erain...that looks great!![​IMG]
     
  10. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    thanks, i got to figure out how to put a larger pic up or like some of you do where you can click on small pic and enlage it to veiw. next time
     

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