Brisket today for my 4th of July smoke

[hardcookin]

Man that pie looks good.  So how long was the cook, can what IT temp did you pull it at?  By the posting timeline looks like 11:30 hours at 273?  Looks great though.

Well I started out at 273 but thought the briskets was cooking to fast so I bumped the temp down to 255 my goal was to pull them at 2:00 and I ended up pulling them at 1:15 for the first one @ 202 and the second- smaller brisket 1:35 @ 198.
Thank you for the nice comments!!

 

[hardcookin]

Oh boy does everything look fantastic :32:  My invite must have got lost in the mail, what time's dinner again? Haha

Well how long would it take you to fly here? I still got a little left over.
Thank you for your service and the kind words!!

 

[ndwildbill]

What a great looking meal...beautiful brisket, and pie to die for!  Can't get any better than that.