Brisket question. Pics inside.

Discussion in 'Beef' started by djom1cincy, May 29, 2016.

  1. djom1cincy

    djom1cincy Fire Starter

    This brisket is from a half beef I get yearly. This is the first time I'm doing a non store bought brisket. Should I trim the fat on this before smoking tomorrow or can I separate it afterwards and make burnt ends? It doesn't seem like the point I've seen on others.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks to me like all you have is the point. And it looks like a real good one.

    Yes trim off some of the excess fat, because it is really well marbled.


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