I would like to smoke a brisket overnight on my MES. Never having done an overnight smoke, I am asking for tips. I know I won't be getting much sleep -- ohhhhh the scarifices we make for smoked meat. I'm planning about an 8 lb. packer and hope to eat around 1:00 or 2:00 PM. Let me know what you think. And welcome back RonP. You're my "go to guy" for the MES. Hope you're feeling great and back to smoking.