Brisket on my Rec Tec Grill

Discussion in 'Beef' started by oconeeal, Oct 12, 2014.

  1. oconeeal

    oconeeal Smoke Blower

    I have done brisket a few time before but wanted to do one on my new Rec Tec Grill.  I got a 12lb brisket from WalMart.  The day before I was going to smoke it I trim a little fat off then coated with my mild rub and Montreal Steak seasoning.  I also injected some beef broth mix with a little of my mild rub and Worcestershire sauce. I wrap and put in the refrigerator for 24 hours.  I started my Rec Tec up at 225 and put it on the grill at 7pm.  The great thing about the Rec Tec is I got to sleep all night.  

    When the IT hit 190 I started checking with a toothpick.  I pulled it at 195 at 10 am.  I then let it rest for 10 min before putting in foil.  I double wrap it and put in a cooler with towels for 3 hours.   

    Meat has a good smoke ring and tasted great and was very moist.  

    The main thing is the wife love it and I got to sleep all night.  

  2. It looks GREAT! Nice smoke ring.

    Happy smoken.

  3. b-one

    b-one Smoking Guru OTBS Member

    Great color inside and out! Nice job!
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nice job Al...that's a mighty pretty brisket! Thumbs Up

    Last edited: Oct 12, 2014
  5. It's a beautiful thing!! Thanks for the great Q-view I am going to make my first atempt at smoking St Louis style ribs I have always smoked BB ribs. Any tips :)
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    What a terrific looking brisket. Salute!

  7. oconeeal

    oconeeal Smoke Blower

    Thanks to all it was still getting used to the new grill.  Looking forward to cooking my first dinner for our church.  
  8. newqreview

    newqreview Fire Starter

    Looks great! Can you tell us about the smoke flavor?
  9. billbo

    billbo Master of the Pit OTBS Member

    Looks great!
  10. jaxrmrjmr

    jaxrmrjmr Smoking Fanatic

    That's a great looking brisket and I'm jealous of the ease of cooking it.  I did one that was totally dry and another that I screwed up by making a bone headed move and cutting off the air flow in my smoker -  but the part didn't burn and stick to the pan tasted great!  Brisket has gotten so expensive that I can't afford to experiment.
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    What a terrific looking brisket. Salute!

  12. Nice looking brisket,  great job


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