Brisket is on!!

Discussion in 'General Discussion' started by pigsmokinjones, Jan 31, 2016.

  1. First time doing a brisket. Hope it turns out amazing!!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I hope it does too!

    Good start!

    Al
     
  3. dukeburger

    dukeburger Master of the Pit OTBS Member

    Keep us posted [​IMG]
     
    pigsmokinjones likes this.
  4. 3 hours in and at 140 degrees.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Looking good! What type of rub and wood are you using? Good luck!
     
  6. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'm in for this one!
     
  7. I made a homemade rub that was suggested by a friend. It has coffee, cayenne pepper, brown sugar, Montreal steak seasoning and SPOG. I'm using hickory wood.
     
    Last edited: Jan 31, 2016
  8. b-one

    b-one Smoking Guru OTBS Member

    Sounds good!
     
  9. The stall is driving me crazy. Has only went up 3 degrees in three hours!!
     
  10. mtime7

    mtime7 Fire Starter

    crank up the temp if you can
     
  11. dukeburger

    dukeburger Master of the Pit OTBS Member

    At least it's not going down! You'll get through it.
     
  12. Time to grub!!
     
  13. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice ring and good looking brisket!
     
  14. dukeburger

    dukeburger Master of the Pit OTBS Member

    Nice ring indeed!
     

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