Hey everyone I need some advice. I am going to be smoking a brisket for someone else Easter weekend. I will be smoking it on Saturday and they will be eating it on Sunday. So my question is should I slice it on Saturday or just keep it wrapped whole in foil and all the juice over night? I am used to eating what we smoke the same day. Just don't want it to dry out when they reheat it the next day. All advice is very much appreciated. Thanks a bunch.