Brisket 2.0. - Angus flat

Discussion in 'Beef' started by porknpuha, Jul 30, 2016.

  1. porknpuha

    porknpuha Smoke Blower

    Stay tuned team I have this 7.5 pd'er sitting in the outside fridge waiting for tomorrow.

     
    Last edited: Jul 30, 2016
  2. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    [​IMG]

    I'm in..

    Plan, method, equipment?
     
    Last edited: Jul 30, 2016
  3. porknpuha

    porknpuha Smoke Blower

    I'm using a BGE - I like the control it gives smoking flats
    Start around 6-6:30 am looking for a temp of 215 - 225

    Will,chuck a therm on it after about 5 hours and watch the stall take it out at 202-205 IT

    Expecting the smoke to take 8 - 10 hours

    Smoking with Mesquite Charcoal and throwing in dry oak chips to build flavor

    Will move the temp up to approx 250 - 275 when IT is 190 to tighten the bark.

    Sound good?
     
    pit 4 brains likes this.
  4. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Sounds good to me!  [​IMG]

    Mike
     
  5. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    + 1 for mesquite!  

    I am one for probing instead of temp. Especially with a flat. 

    Sounds like a good plan...

    Save your oak chips.
     
    Last edited: Jul 31, 2016
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'm in!

    [​IMG]

    Al
     
  7. porknpuha

    porknpuha Smoke Blower

    And we are racing !

    Going low and slow went in 6:40am

     
  8. porknpuha

    porknpuha Smoke Blower

    Brisket update

    11 am, IT 161

    4.5 hrs cook time so far

     
  9. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Looking good!  [​IMG]

    Mike
     
  10. porknpuha

    porknpuha Smoke Blower

    Results

     
  11. mike5051

    mike5051 Master of the Pit SMF Premier Member

    That looks incredible!  Great job!  [​IMG]I'll take a plate full of everything.

    Mike
     
  12. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Nice! 
     
  13. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Wow, that is one heck of a smoke-ring!

    Great job on that flat sir!


     

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