Did a Pork Loin a few weeks back and it was quite good. This time I'm going to try brining it first.
Does this sound like an okay recipe for a brine?
1/2 Gallon Water, 1 Cup Apple Juice, 1/2 Cup Apple Cider Vinegar, 1/2 Cup Kosher Salt, 1/2 Cup of Sugar, 1/4 Cup of Rub(with salt)
Planning on brining over night and smoking tomorrow for dinner as well as making some of Dutch's beans with some Smoked Rib Tips (the one's I couldn't fit on the smoker with the ribs earlier this week)
Any advice on the brine? I've never brined anything before.
Thanks SMF'ers!!! Happy Friday and blessed smoking!
Does this sound like an okay recipe for a brine?
1/2 Gallon Water, 1 Cup Apple Juice, 1/2 Cup Apple Cider Vinegar, 1/2 Cup Kosher Salt, 1/2 Cup of Sugar, 1/4 Cup of Rub(with salt)
Planning on brining over night and smoking tomorrow for dinner as well as making some of Dutch's beans with some Smoked Rib Tips (the one's I couldn't fit on the smoker with the ribs earlier this week)
Any advice on the brine? I've never brined anything before.
Thanks SMF'ers!!! Happy Friday and blessed smoking!