I cut this from a previous post:
Here's the recipe for Travcoman45's Slaughterhouse Brine and injection recipe:
Brine:
1 & 1/2 gal water
1/2 cup kosher or sea salt
1/2 cup dark brown sugar (I use Sugar in the Raw)
2 tsp garlic powder
2 tsp onion powder
2 tsp cajun spice
2 tsp celery salt
Question: For 2 whole chickens, doulbe the recipe, or should this be enough, just make sure there is enough water to cover? Will 4 hours be enough time?
Here's the recipe for Travcoman45's Slaughterhouse Brine and injection recipe:
Brine:
1 & 1/2 gal water
1/2 cup kosher or sea salt
1/2 cup dark brown sugar (I use Sugar in the Raw)
2 tsp garlic powder
2 tsp onion powder
2 tsp cajun spice
2 tsp celery salt
Question: For 2 whole chickens, doulbe the recipe, or should this be enough, just make sure there is enough water to cover? Will 4 hours be enough time?