Breakfast Fattie

Discussion in 'Fatties' started by hokiesmokie, Jul 18, 2009.

  1. hokiesmokie

    hokiesmokie Fire Starter

    I'm a couple of months behind in posting my smokes - here's a simple breakfast fattie I did back in May.

    Hot Bob Evans breakfast sausage spread out with scrambled eggs added:

    Hash brown patties toasted and split, then placed in the fattie:

    Cheddar cheese added:

    Rolled up and ready for a bacon blanket:

    Wrapped and ready for the smoker:

    Finished product resting:

    Sliced and ready to eat - hash browns in the middle, cheese oozing:

    This one was a family favorite!
  2. hokiesmokie

    hokiesmokie Fire Starter

    Forgot to mention that I used apple wood, lump charcoal, and smoked for about 2.5 hours at 220-230F.
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Breakfast fatties are my favorite kind still. That looks really good!
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    I was just wondering how one of these would be with scrambled eggs in it and it looks good.

    How did the eggs work? Did they overcook in it since they had to be precooked before puting them in?
  5. Wow, that looks amazing!
  6. hokiesmokie

    hokiesmokie Fire Starter

    Not at all, most of the energy goes into cooking the sausage on the outside of the eggs and the hash browns. By the time the internal core gets to 165F, the eggs and hash browns basically have just been reheated, not burned or dried out.
  7. bbq lover

    bbq lover Fire Starter

    very good looking fattie
  8. mistabob

    mistabob Meat Mopper

    That looks delicious!
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    very nice looking and good eating fattie there hokie. great job.[​IMG]

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