Bradley Smoker: Brisket Questions

Discussion in 'General Discussion' started by smoke n whisky, Jul 12, 2015.

  1. Hey Folks! This is my first post.

    I'm going to be smoking my first brisket with my Bradley 4 Rack Digital Smoker.

    Here are my questions:
    1) What rack do I use? Top, bottom, middle?
    2) Fat side up or down?
    3) Top air vent fully open?
    4) Should I smoke and cook it the whole time until it hits 195-200F or should I turn off the smoke at some point?

    Thanks!! Can't wait!!
     

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