Boston Butt today Q-view

Discussion in 'Grilling Pork' started by larry in wyomin, Jun 16, 2013.

  1. Started the coals around 6am



    The star of the show


    The equipment


    This thermometer came from a past job. It's a great thermometer but it only reads in °C, but as they say "there's an app for that". I ended up with it because it isn't calibratable, which is the kiss of death in Bio-tech.


    Thin Blue Smoke


    Coming along


    The boards are there to reduce the size of the smoker when I'm doing small smokes. I'm looking for a smaller smoker now. The hang up is I want one that's insulated and still cheap enough.

    Incidentally, it was 32° out this morning when I started. It warmed up pretty quick once the sun got up over the mountains.
     
    Last edited: Jun 16, 2013
  2. And perfection!

     
  3. That looks fabulous!
     
  4. dave17a

    dave17a Smoking Fanatic

    Hope it tastes great as it looks. How long did she cook?
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That looks delicious!

    Red
     
  6. Nine hours.

    It's every bit as good as it looks. I mixed up  a nice tangy sauce to compliment the sweetness of the pork and VOILA! Instant bliss
     

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