Having some family and friends over tomorrow for a b-day party. Getting ready to put on a couple of 8lb butts,some country ribs, abts,garlic and corn on the cob. Camera battery is charging.. will have q view in a couple of hrs. We are eating at 6pm gonna throw the butts on about 2 a.m. already opened a 12 pack of Heineken. Sorry Qview so late, Here are the two 8 lb Butts rubbed(used Jeff's Rub) and ready for the smoker The country ribs rubbed(Jeff's) and ready for the smoker Here are the butts after about 8 hrs,plateau'd at about 154*, overall took 14hrs to get to 205* Made Dutch's beans, Awesome as always Also tried corn, came out great, should of opened it up ,used evoo and salt and pepper. Made ABT's for the first time,didn't use bacon, but used cream cheese and sharp cheddar. Everyone loved them .. Have to get me an ABT rack The butts were brought to 205* then sat for awhile then were pulled. No leftovers here is one of the pans, made some Carolina mustard finishing sauce. The Abt's were probably the big hit,first time making them. But everything came out great, thanks to everyone here with all there tips and advice.