Aloha All,
On Friday I smoked two chickens using the Beer Can method. I used Shooter Rick's Snake Bit Rub. Like the last time it turned out great. I gave one chicken to a friend and he liked it too. He was commenting on how great the smoked flavor along with the rub added to his dining experience.
I'm planning to do a split chicken on the next smoke, but I thought I'd ask the question anyway:
Would smoking the chicken in quarters or halves improve the smoke / rub penetration more so than when the chicken is smoked whole? Thanks for your thoughts...
On Friday I smoked two chickens using the Beer Can method. I used Shooter Rick's Snake Bit Rub. Like the last time it turned out great. I gave one chicken to a friend and he liked it too. He was commenting on how great the smoked flavor along with the rub added to his dining experience.
I'm planning to do a split chicken on the next smoke, but I thought I'd ask the question anyway:
Would smoking the chicken in quarters or halves improve the smoke / rub penetration more so than when the chicken is smoked whole? Thanks for your thoughts...