Thought I should put a little but about myself since I frequent the site all the time and I have used severel things I have learned from here. Have been on the site a few months but forgot to introduce myself. So I am from Dauphin Island, Alabama but now reside in Fowl River Alabama and I am married with a beautiful little girl. I got a small cheap brinkman from the inlaws for christmas and I have smoked several things on it since then. I have smoked three butts the way I learned on here and ate one of the three and it was GREAT. I cooked the other two the other day and we will be eating them for the 4th cookout we have on the beach. Smoked a wild hog tenderloin the first time I got it and it was by far the best thing I have smoked yet. But I am learning and I will deffinetly be upgrading to a larger smoker before to long so I can cook more and easier. So thanks for all the helpful tips so far and may the TBS be with you all.