Best Prime Rib I'v ever done.

Discussion in 'Beef' started by catfish1st, Jun 19, 2015.

  1. catfish1st

    catfish1st Fire Starter

    Thanks to Bearcarver, I made my masterpiece today. Used my MES 30 and Todd's pitmaster's choice dust and  Followed Bear's recipe and directions. Awesome, tender and very flavorful. The best there is.

    bearcarver likes this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    MES, Todd and Bear. Cant go wrong.

    Looks great.
  3. paul6

    paul6 Meat Mopper SMF Premier Member

    Looks Awesome!!!! Have you ever done a whole prime rib??? I am in charge when it comes to whole prime rib but I always do it in the oven . Guess I am a chicken when it comes to experimenting with a $100.00 plus piece of meat!!!
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    A smoker is just a oven.
  5. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Yep yep.

    Paul, talk to the guys behind the butcher counter next time ribeye is on sale and ask them for a smallish 3 bone rib roast (with or without the bone).   Use that for your first cook instead of a whole loin. 
  6. catfish1st

    catfish1st Fire Starter

    Yes, I'v done oven, rotisserie and grill. I will always do them in the smoker now. This was not my first one but it was the best one I'v ever done. Same way with turkey. Family and friends always request that I do the turkey for Thanksgiving and Rib Roast for xmas. I follow Bearcarver's step by step and always had an awesome dinner using pellets and dust from Amazen Products. 
    Last edited: Jun 20, 2015
  7. mummel

    mummel Master of the Pit

    Looks amazing.
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks for the Shout-out, Catfish!![​IMG]

    Looks Awesome!![​IMG]----------------[​IMG]

    Once you taste Smoked Med-Rare Prime Rib, you never go back to the oven!!

  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sorry I missed this post.

    Very little difference doing a 5 pound PR than a 16 pound PR.

    Not even much difference in time, because it's the thickness that matters, not the weight.

    Last edited: Jun 26, 2015
  10. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Nice job!! Looks spot on! 

    A full smoker is a happy smoker


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