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Discussion in 'Bacon' started by smoking b, Apr 16, 2014.
Thanks Todd Tomorrow I get to slice it & eat some
Get one. My family uses ours a number of times a week. They love slicing off some bacon or canadian bacon for breakfast, paper thin lunch meat for sandwiches, and I love it for slicing up 10 lbs of jerky meat in a matter of 2-3 minutes rather than an hour of hand slicing.
I love my slicer.
Bellies are getting high.
Did the same 12 on rest 12 on. How much anticipation can a guy have?
Just wondering with bellies at about 3.50/lb. what's the price of bacon?
Wow - I thought $2.60 was bad enough
Ha! It will soon be time
Yup it's a great choice for bacon
Time to slice the bacon I got the trusty Hobart ready & went to town.
Here is one of the pieces ready to go.
I fired up the slicer & a couple minutes later I had bacon
Here is one piece.
& this is the other.
Fried pics soon to follow
Looks awesome! I'd love to do some country ham. Did you share your process for that anywhere?
Thanks man I don't have a thread yet for how I do my dry cured country hams. All my pics of the curing, hanging, aging etc. are on another card I lost track of when I was trying to make my pap what he wanted in his final days... I will search for it again & if I can't find it I can always start a new one soon...
Great looking bacon.
WOOT that's total awesome sauce! It is beautiful, so shiny, self sharpening? Manual control....... She's a beauty!!
< In my best Tim "The Toolman" voice> Arrg arrg arrg arrg arrggggg !!
I paid 3.19 for a case(4 bellies 49#) and if not a case was 3.49. Average price per # was 3.79 or so after smoke. can't find my figures for pellets and brine-pops and dry which is Sausage Makers brown sugar country ham and a little salty but great.
Thanks man - I have more pics to put up but like I said in my wild turkey thread if I try to post pics my internet starts working slower than a slug running to the bathroom with diarrhea through a sack of cornmeal
Better get that fixed.
Lol it's not self sharpening Foam but it only takes a minute to sharpen it.
Thank you Smoking B for answering my question.
Due to some virus that's affected pork herds nationwide that has caused both their slaughter and not being brought to market, pork prices will, indeed, be rising all around.
It's working now - getting ready to test it out...
You're quite welcome