tried my hand today at smoking a beer can chicken. i started out by trimming the bird down, so it would fit in the can. then added a few drum sticks to go with it. this is the finished product, pretty darn tastee, smoked these at 225-250 until internal temp reached 165-170. on my lang smoker, ( i think everyone should have a lang smoker) because they are a good smoker. THANKS FELLOWS< TELL ME HOW I DONE ON MY FIRST BEER CAN CHICKEN, personally i prefer to just to cut down the backbone and split in half and smoke.