beer can chicken

Discussion in 'General Discussion' started by dannylang, Jan 4, 2015.

  1. tried my hand today at smoking a beer can chicken. i started out by trimming

    the bird down, so it would fit in the can.

    then added a few drum sticks to go with it.

    this is the finished product, pretty darn tastee,

    smoked these at 225-250 until internal temp reached 165-170. on my lang smoker, ( i think everyone should have a lang smoker) because they are a good smoker.

    THANKS FELLOWS< TELL ME HOW I DONE ON MY FIRST BEER CAN CHICKEN, personally i prefer to just to cut  down the backbone and split in half and smoke.
     
  2. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Very nice BCC Danny...... Superb........[​IMG]

    Nice Lang too

    Joe
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks mighty tasty from here Danny...nice going! Thumbs Up

    Red
     
  4. thanks red, Danny
     

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