Beef Tenderloin

Discussion in 'Beef' started by canuckmike, Oct 30, 2014.

  1. Had a whole beef tenderloin in the freezer so i took it out and smoked it a couple of weeks ago for the bar with some smoked bacon mac & cheese.

    Trimmed & tied up the tenderloin, rubbed it in olive oil then covered with my BBQ rub, wrapped and placed in the fridge for a few hours.

    Threw it on the smoker for about 2 hours at 225-250 until it reached IT135, then i pulled it off and threw it on a sear burner, about 2 minutes per side to finish it off.

    I let it rest in the pan about 30 mins while i took it down to the bar then sliced it up there and let everyone have at it.
  2. brooksy

    brooksy Master of the Pit

    I wish I was hanging at that bar that night!! Good looking smoke! Thanks for sharing
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    What Bar is that , if you do that kind of Bar snacks , I'm in...[​IMG]   , everyday... get the [​IMG]  ready...
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Hell and I was impressed if the bar had peanuts or pretzels!

    Nice looking smoke!!
  5. dave17a

    dave17a Smoking Fanatic

    Last time they had meat at a bar was liver wrapped in bacon. Tasty but smelled like a wet dog. But don't do bars anymore
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    There is a bar where I can get food like this? I am on my way!

    Great looking smoke, Sir.

  7. one eyed jack

    one eyed jack Master of the Pit

    I'm with these other guys,  that's the best bar fare I've ever seen.  Pretty work.  [​IMG]
  8. Thank you everyone, this has been a great way to get better at smoking & test out the ideas I've found on here. I'll post some pics of the meatloaf & mac & cheese I'm planning to do tomorrow, seems like comfort food weather here now.
  9. one eyed jack

    one eyed jack Master of the Pit

    I would bet that you are developing a strong following at the bar.  I am over on the coast in NC and it's gotten cool here too.

    Post up pics of your Mac and Cheese, and meatloaf.

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