Beef Tenderloin

Discussion in 'Beef' started by canuckmike, Oct 30, 2014.

  1. Had a whole beef tenderloin in the freezer so i took it out and smoked it a couple of weeks ago for the bar with some smoked bacon mac & cheese.

    Trimmed & tied up the tenderloin, rubbed it in olive oil then covered with my BBQ rub, wrapped and placed in the fridge for a few hours.


    Threw it on the smoker for about 2 hours at 225-250 until it reached IT135, then i pulled it off and threw it on a sear burner, about 2 minutes per side to finish it off.


    I let it rest in the pan about 30 mins while i took it down to the bar then sliced it up there and let everyone have at it.
     
  2. brooksy

    brooksy Master of the Pit

    I wish I was hanging at that bar that night!! Good looking smoke! Thanks for sharing
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    What Bar is that , if you do that kind of Bar snacks , I'm in...[​IMG]   , everyday... get the [​IMG]  ready...
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Hell and I was impressed if the bar had peanuts or pretzels!

    Nice looking smoke!!
     
  5. dave17a

    dave17a Smoking Fanatic

    Last time they had meat at a bar was liver wrapped in bacon. Tasty but smelled like a wet dog. But don't do bars anymore
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    There is a bar where I can get food like this? I am on my way!

    Great looking smoke, Sir.

    Disco
     
  7. one eyed jack

    one eyed jack Master of the Pit

    I'm with these other guys,  that's the best bar fare I've ever seen.  Pretty work.  [​IMG]
     
  8. Thank you everyone, this has been a great way to get better at smoking & test out the ideas I've found on here. I'll post some pics of the meatloaf & mac & cheese I'm planning to do tomorrow, seems like comfort food weather here now.
     
  9. one eyed jack

    one eyed jack Master of the Pit

    I would bet that you are developing a strong following at the bar.  I am over on the coast in NC and it's gotten cool here too.

    Post up pics of your Mac and Cheese, and meatloaf.
     

Share This Page