Was at Sams today and saw some nice looking beef tenderloin steaks, so I decided to pick some up. I'm not necessarily going to smoke them, but I'm going to cook it on the grill with a little sugar maple smoke. It should be great. I seasoned with a dusting of Holliers Cajun seasoning and then about a tablespoon of lea and perrins. It is soaking up all that goodness right now.