I'm going to be smoking my first beef tenderloin stuffed with crab tommorow and I was wondering about a general cook time to look for. It wieghs just a hair over 7lbs and will have about 2lbs of crab in it. Any tips would be greatly appreciated. I have just gotten into smoking, but I did a venison tenderloin this way the the other week and it turned out great. But it was much smaller than the beef tenderloin, so i dont really know how it would translate. Thanks for the help.